Petal & Co was created in 2017 with the aim of providing chefs and bakers in Christchurch access to local, fresh, edible flowers and leaves. Our flowers are grown just twenty minutes North of Christchurch, where they grow naturally in compost-rich soil for optimum flavour and longevity.
Marion has long been immersed in all aspects of gardening. Growing up in a green-fingered family she was surrounded by trees and flowers, and went on to study horticulture at Lincoln University. Her business Petal & Co is a joyful culmination of her interests in flowers, food and creativity.